Classic Ham and Bean Soup
Indulge, in the flavorful world of Southern cuisine as you savor the timeless delight of our Traditional Ham and Bean Soup. Each spoonful unfolds a blend of white beans and juicy ham complemented by a medley of crisp vegetables, fragrant thyme and a touch of brown sugar. This isn't merely a soup; it's a heartwarming journey that transports you to a kitchen where love is poured generously into every bowl.
8 Servings
Ingredients
- ½ tbsp vegetable oil
- 1 medium onion chopped
- 3 ribs celery chopped
- 3 carrots peeled and chopped
- 2 cloves garlic minced
- 1 tbsp fresh thyme leaves
- 2.5 tsp ground cumin
- ½ tsp ground white pepper
- ⅛ tsp crushed red pepper
- 6 c low-sodium chicken broth or chicken stock
- 2 tbsp brown sugar
- 3 15.5 oz cans white beans, rinsed and drained
- 2 bay leaves
- 1 ¼ - 1 ½ pound bone-in ham steak
Instructions
- In a pot heat up some oil, over medium heat. Cook the onion, celery and carrots until they become tender (about 6 to 7 minutes).
- Next add in the garlic, thyme, cumin, white pepper and red pepper. Cook for a minute.
- Now it's time to pour in the chicken broth along with some sugar. Also add in the beans, bay leaves and ham steak (including the bone).
- Let everything simmer for 20 to 30 minutes.
- Remove the ham from the pot. Cut it into bite pieces. Discard any fat, skin or bones along with the bay leaves.
- Put the ham back, into the pot. Let it simmer for 5 minutes.
- If you prefer a creamier texture you can blend a part of the soup. Just be cautious when blending liquids.
Notes
Feel free to relish this wholehearted Ham and Bean Soup without any worries about gluten! Just make sure to scan the tag on your chicken broth or stock to certify it's gluten-free. Once you've done that you can enjoy a satisfying bowl of soup that absolutely fits your dietary choices.