Classic Green Bean Casserole
This classic green bean casserole combines canned green beans, creamy mushroom soup, milk, and crispy fried onions for a timeless and comforting side dish perfect for any holiday gathering or family meal.
6 Servings
Ingredients
- 2 cans 15 oz each of cut green beans, drained
- 1 can 10.5 oz condensed cream of mushroom soup
- ¾ cup milk
- 1 can 2.8 oz French-fried onions
- Salt and pepper to taste
Instructions
Prepare the Oven and Ingredients
- Preheat the oven to 350°F (175°C). Ensure all ingredients are gathered and prepared, including draining the green beans.
Combine the Ingredients
- In a medium-sized casserole dish, mix together the drained green beans, cream of mushroom soup, milk, and half of the French-fried onions. Stir until evenly incorporated.
Bake the Casserole
- Place the dish in the preheated oven and bake for approximately 25 minutes, or until the mixture is heated through and bubbling at the edges.
Add Final Topping
- Carefully remove the dish from the oven and sprinkle the remaining French-fried onions evenly over the top.
Finish Baking and Season
- Return the dish to the oven and bake for an additional 5 minutes, or until the onion topping is golden and crisp. Season with salt and freshly ground pepper to taste. Serve immediately.
Notes
To make this dish gluten-free, use gluten-free cream of mushroom soup (many brands now offer this option), and substitute the French-fried onions with a certified gluten-free variety or homemade gluten-free crispy shallots. Always check labels to ensure all ingredients are certified gluten-free.