Classic Crispy Southern Chicken
Dive into the heartwarming embrace of Classic Crispy Southern Chicken. A recipe that’s more than just food. It’s a journey to the soulful South. Right from your kitchen. Every piece of chicken. Marinated in a tangy buttermilk bath. And hugged by a blend of comforting spices. Tells a story of family gatherings. And laughter-filled tables. This dish. With its golden, crunchy exterior. Giving way to irresistibly tender meat. Is not just a meal. It's a moment of joy. Shared across generations. It's the kind of recipe. That doesn't just feed the body. But nourishes the heart. Reminding us of the simple pleasures. That cooking and eating together bring into our lives.
4 Servings
Ingredients
- 1 whole chicken cut up (or 8 pieces of your favorite cuts)
- 2 tsp kosher salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 c buttermilk
- 2 tbsp hot sauce
- 2 c all-purpose flour
- 1 c cornstarch
- 2 tsp kosher salt
- 2 tsp paprika
- 2 tsp black pepper
- Peanut oil for frying
- Flaked salt for serving, optional
Instructions
- Season Chicken: In a large bowl, mix the chicken with 2 tsp salt, garlic powder, and onion powder.
- Marinate: Add buttermilk and hot sauce to the chicken. Stir well. Cover and chill in the fridge overnight or at least 2 hours.
- Prepare Flour Mix: In another bowl. Mix together flour, cornstarch, 2 tsp salt, paprika, and black pepper.
- Heat Oil: Fill a deep fryer or skillet with peanut oil and heat to 350°F.
- Coat Chicken: Let excess buttermilk drip off each chicken piece, then coat in the flour mixture. Let sit until the coating becomes pasty.
- Fry: Fry the chicken in batches, without crowding, until golden brown and cooked through. Dark meat takes about 12-14 minutes, white meat about 8-10 minutes. Use a meat thermometer to check for doneness (165°F internal temperature).
- Drain and Serve: Place fried chicken on a paper towel-lined tray. Sprinkle with flaked salt if desired. Enjoy your crispy. Juicy southern chicken!
Notes
Transform our Classic Crispy Southern Chicken. Into a gluten-free masterpiece. With just a simple swap: replace the all-purpose flour. With your favorite gluten-free flour blend. These blends often use ingredients like rice flour. Which crisps up beautifully. For that essential golden crust. Make sure to also verify. That your cornstarch and hot sauce are gluten-free. To keep the entire dish safe. For everyone to enjoy. With this easy adjustment. You can bring the joy of crunchy, tender Southern chicken to the table. Ensuring no one misses out on this comforting. Flavor-packed favorite.