Classic Creamed Potatoes and Peas
Nestled in the heart of comfort food. Our Classic Creamed Potatoes and Peas recipe. Is a heartfelt hug served on a plate. Each forkful marries the earthy softness of baby red potatoes. With the gentle pop of sweet peas. All swathed in a lovingly prepared, creamy sauce. That whispers tales of home-cooked meals. And family gatherings. It's not just a recipe. It's a memory in the making. A testament to the simple, joyful moments. That gather around our tables. This dish isn’t merely eaten. It’s felt. Wrapping its warmth around your heart with every bite.
5 Servings
Ingredients
- 1 lb baby red potatoes
- 1 c frozen peas or fresh
- 4 tbsp butter
- 1/4 c all-purpose flour
- 1 c milk
- 1/4 c heavy cream or half and half
- 1 tsp chicken bouillon
- Salt and freshly ground black pepper to taste
Instructions
- Wash and chop the potatoes into small pieces. Boil them in water until they're soft but not mushy, about 5-8 minutes. Then, drain them.
- In the same pot, melt the butter over medium heat. Add the flour and stir for 1 minute.
- Gradually add the milk, whisking constantly, until the sauce is smooth and slightly thick. Stir in the chicken bouillon. Season with salt and pepper.
- Mix in the heavy cream to get a nice, thick gravy consistency. Taste and adjust the seasoning if needed. If the sauce is too thick, add a little more milk.
- Add the cooked potatoes and peas to the pot, stirring gently to coat them in the sauce. Serve warm.
Notes
For a delightful twist on the classic. Making this "Classic Creamed Potatoes and Peas" recipe gluten-free. Is wonderfully simple. And just as delicious. Swap out the all-purpose flour for your favorite gluten-free flour blend. A small change that makes a big difference. Gluten-free flour blends. Are designed to mimic the texture. And properties of wheat flour. Ensuring your sauce thickens beautifully. Without compromising the dish’s comforting essence. Embrace this modification. And you’ll find the recipe retains all its creamy goodness. Now accessible to those following a gluten-free lifestyle. Dive into this cozy, creamy side dish. Without hesitation. And let every spoonful bring a moment of joy to your table.