Classic Chicken Salad with Grapes
A refreshing and creamy Classic Chicken Salad with Grapes featuring shredded chicken, crisp celery, sweet grapes, and a tangy Dijon-mayo dressing for an easy, satisfying meal.
4 Servings
Ingredients
- 5 cups shredded cooked chicken from 1 rotisserie chicken or other leftovers
- 2 cups grapes quartered lengthwise
- 2 stalks celery finely chopped
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 teaspoons lemon juice
- 1 teaspoon kosher salt plus more to taste
- 3/4 teaspoon freshly ground black pepper plus more to taste
Instructions
Combine the Ingredients
- Place the shredded cooked chicken, quartered grapes, chopped celery, mayonnaise, Dijon mustard, lemon juice, salt, and pepper into a large mixing bowl.
Mix Thoroughly
- Stir the ingredients until the mixture is evenly combined and the dressing coats the chicken and grapes uniformly.
Adjust the Seasoning
- Taste the chicken salad and add additional salt and pepper as needed to achieve the desired flavor.
Serve or Refrigerate
- Serve immediately, or store the mixture in an airtight container in the refrigerator for up to 3 days.
Notes
This Classic Chicken Salad with Grapes is naturally gluten-free. However, confirm that the Dijon mustard and mayonnaise are certified gluten-free, as manufacturing practices vary by brand. Serve with gluten-free bread, crackers, or lettuce cups to maintain full gluten-free integrity.