Classic Cheddar Bay Biscuits
These Classic Cheddar Bay Biscuits. Are a savory delight. That perfectly balances sharp cheddar cheese. With a hint of garlic. And a touch of heat from cayenne pepper. The flaky, buttery texture is irresistible. Making them a favorite. At our family table. The secret lies in keeping the ingredients cold. And handling the dough. Just enough to bring it together. Without overworking it. Fresh from the oven. These biscuits are brushed with a luscious garlic butter. That takes them over the top. Whether you're serving them with breakfast, or as a side. Or just enjoying them on their own. These biscuits are a guaranteed hit.
18 Servings
Ingredients
- 3 c all-purpose flour spooned and leveled
- 1 tbsp granulated sugar
- 1 tbsp + 1 tsp baking powder
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp kosher salt
- 1/2 c butter cold (1 stick)
- 1 c buttermilk or whole milk
- 1 large egg
- 2 c packed sharp cheddar cheese 8 oz
For the garlic butter topping:
- 1/4 c butter melted (half stick)
- 1 clove garlic smashed and minced
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 425°F. Grease a muffin tin or baking sheet.
- Grate cheddar cheese and refrigerate.
- Whisk together flour, sugar, baking powder, garlic powder, cayenne pepper, and salt.
- Cut in cold butter until pea-sized pieces form.
- Whisk buttermilk and egg, then add to dry ingredients. Stir gently.
- Mix in cold grated cheddar cheese.
- Drop dough onto a prepared baking sheet or roll. And cut into biscuits.
- Brush with buttermilk. And bake for 15-18 minutes. Until golden brown.
- Brush with melted garlic butter immediately after baking.
Notes
To make these Classic Cheddar Bay Biscuits gluten-free. Substitute the all-purpose flour. With a high-quality gluten-free flour blend. That includes xanthan gum. Or another binding agent. This will help mimic the structure. That gluten provides. Additionally, ensure your baking powder and other ingredients. Are certified gluten-free. The rest of the recipe remains the same. So you can still enjoy the same delicious flavor. And texture. Without the gluten. With these simple substitutions. You can savor every cheesy, buttery bite. Even if you’re avoiding gluten.