Classic Baked Ham and Cheese Rolls
These classic baked ham and cheese rolls combine tender pizza dough, savory ham, and Swiss cheese, all baked with a buttery Dijon-poppy seed glaze. Perfect for brunch, snacks, or gatherings, these rolls are a simple, delicious crowd-pleaser.
8 Servings
Ingredients
- 1 can refrigerated pizza dough
- 8 slices thinly sliced ham
- 8 slices Swiss cheese
- 1/2 cup butter melted
- 1 tablespoon Dijon mustard
- 2 teaspoons poppy seeds
- 2 teaspoons dried minced onion
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Oven and Baking Dish: Preheat the oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish with nonstick spray or butter to prevent sticking.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 8x16 inches. Ensure the dough is evenly flattened for easier rolling and even cooking.
- Layer Ham and Cheese: Place the ham slices in a single layer over the rolled-out dough, followed by a layer of Swiss cheese slices. Arrange them evenly to cover the surface.
- Roll and Slice: Starting from the edge closest to you, carefully roll the dough into a tight log. Use a serrated knife to slice the log into 9 even rolls.
- Arrange Rolls in Baking Dish: Place each roll into the prepared baking dish, spacing them slightly apart. Allow them to rise for about 20 minutes, which will create a softer texture.
- Prepare the Glaze: In a small mixing bowl, whisk together the melted butter, Dijon mustard, poppy seeds, dried minced onion, and Worcestershire sauce until well combined.
- Apply the Glaze and Bake: Pour the glaze evenly over the rolls, ensuring each roll is well-coated. Bake in the preheated oven for 30-40 minutes or until the rolls are golden brown and cooked through.
- Serve: Allow the rolls to cool slightly before serving warm.
Notes
To make these rolls gluten-free, use a gluten-free pizza dough and ensure that your Worcestershire sauce is certified gluten-free. The remaining ingredients are naturally gluten-free, making this a straightforward adaptation for gluten-sensitive guests.