Citrus Avocado Salad
This refreshing Citrus Avocado Salad combines juicy grapefruit, creamy avocado, and crisp lettuce drizzled with a bright lime vinaigrette for a light, elegant dish full of color and flavor.
4 Servings
Ingredients
For the Salad:
- 2 ripe avocados peeled and sliced
- 2 grapefruits peeled, segmented, and seeds removed (see instructions for method)
- 2 cups fresh lettuce preferably butter or romaine, torn into bite-sized pieces
For the Citrus Vinaigrette:
- ½ shallot minced (about 1 tablespoon)
- 1½ teaspoons fresh oregano finely chopped (or ½ teaspoon dried oregano)
- 1½ teaspoons lime zest
- 3 tablespoons freshly squeezed lime juice
- ½ cup extra-virgin olive oil
- 1 teaspoon granulated sugar
- ¼ teaspoon kosher salt
Instructions
Prepare the Vinaigrette:
- In a small bowl, combine the minced shallot, oregano, lime zest, lime juice, olive oil, sugar, and salt. Whisk thoroughly until the ingredients are emulsified and the dressing appears smooth. Taste and adjust seasoning, adding a touch more lime or salt as desired. Set aside.
Supreme the Grapefruit:
- Using a sharp knife, slice off the top and bottom of each grapefruit to expose the flesh. Stand the fruit upright on a cutting board and carefully cut away the peel and white pith, following the natural curve of the fruit. Once peeled, hold the grapefruit over a bowl and cut along the membranes to release each segment. Collect both the segments and any juice that accumulates in the bowl.
Slice the Avocados:
- Cut the avocados in half lengthwise and remove the pits. Using a large spoon, gently scoop out the flesh and slice into even pieces. Handle carefully to maintain clean, intact slices.
Assemble the Salad:
- Arrange a bed of lettuce on a large serving platter or individual plates. Distribute the avocado slices and grapefruit segments evenly across the greens. Drizzle the citrus vinaigrette generously over the salad, ensuring the ingredients are lightly coated.
Serve:
- Serve immediately to maintain the fresh textures and vibrant flavors. For presentation, garnish with a touch of additional lime zest or a few oregano leaves if desired.
Notes
This Citrus Avocado Salad is naturally gluten-free. However, ensure that your oregano, sugar, and olive oil are labeled gluten-free, as some packaged seasonings or pantry items can be processed in facilities that handle gluten. When serving alongside other dishes, avoid cross-contamination by using clean utensils and preparation surfaces.