Circus Animal Fudge
A vibrant pink Circus Animal Fudge made with white chocolate, vanilla frosting, crushed frosted animal cookies, and sprinkles. Fun, colorful, and incredibly simple to prepare.
20 Servings
Ingredients
- 16 ounces vanilla frosting
- 12 ounces white chocolate chips
- 12 ounces pink candy melts
- ½ cup crushed frosted animal cookies
- 2 tablespoons rainbow nonpareils plus additional for topping
Instructions
Prepare the Dish
- Line a 2.5-quart square baking dish with parchment paper, ensuring the paper extends slightly beyond the edges to allow for easy removal after chilling.
Combine Base Ingredients
- In a microwave-safe mixing bowl, place the vanilla frosting, white chocolate chips, and pink candy melts. Ensure the ingredients are evenly distributed.
Melt the Mixture
- Microwave the mixture on high for 1 minute. Remove and stir thoroughly. Return the bowl to the microwave for an additional 1 minute, or until the chocolate is fully melted and the mixture is smooth and cohesive.
Incorporate Cookie Pieces and Sprinkles
- Place the frosted animal cookies in a sealed plastic bag and crush them into small pieces using a flat, sturdy object. Add the crushed cookies and 2 tablespoons of rainbow nonpareils to the melted mixture, stirring until fully incorporated.
Transfer to the Dish
- Pour the mixture into the prepared baking dish. Spread it evenly with a spatula, applying light pressure to ensure the fudge is uniformly compact.
Add Topping
- Sprinkle additional rainbow nonpareils over the surface, according to preference.
Chill the Fudge
- Cover the dish and refrigerate for approximately 1 hour, or until the fudge has fully solidified.
Slice and Serve
- Once firm, lift the fudge from the dish using the parchment paper. Cut into squares with a sharp knife and serve.
Notes
To prepare a gluten-free version of Circus Animal Fudge, replace traditional frosted animal cookies with a certified gluten-free alternative. Many gluten-free frosted or vanilla-style cookies will provide a similar texture and sweetness. Always ensure that the candy melts, white chocolate chips, and sprinkles used are labeled gluten-free, as some brands may contain wheat-based additives or be manufactured in shared facilities.