Cinnamon Roasted Almonds
Crunchy cinnamon roasted almonds coated in a spiced sugar blend with vanilla and egg white. A sweet, aromatic snack perfect for gifting or everyday treats.
Servings
Ingredients
- 1 large egg white
- 1 teaspoon vanilla extract
- 4 cups whole raw almonds
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- ½ teaspoon salt
- 3 teaspoons ground cinnamon
Instructions
Preheat the Oven:
- Set the oven temperature to 250°F (120°C). Line a 10×15-inch rimmed baking sheet (such as a jellyroll pan) with parchment paper and set aside.
Prepare the Coating:
- In a medium mixing bowl, whisk together the egg white and vanilla extract until the mixture becomes frothy but not stiff. This will serve as the binding agent for the sugar coating.
Coat the Almonds:
- Add the raw almonds to the egg white mixture and stir thoroughly to ensure that all almonds are evenly coated.
Mix Sugar and Spices:
- In a separate bowl, combine the granulated sugar, light brown sugar, salt, and ground cinnamon. Pour the sugar mixture over the coated almonds and toss to combine, ensuring each almond is well coated.
Spread on Baking Sheet:
- Evenly distribute the almonds in a single layer on the prepared baking sheet, avoiding overcrowding to ensure even roasting.
Bake the Almonds:
- Bake in the preheated oven for 1 hour and 15 minutes, stirring approximately every 20 minutes to prevent clumping and promote uniform roasting. The almonds should be golden and aromatic when finished.
Cool and Store:
- Remove the almonds from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer to an airtight container for storage.
Notes
This Cinnamon Roasted Almonds recipe is naturally gluten-free. However, to ensure complete safety for those with celiac disease or gluten sensitivity, verify that your vanilla extract and all other ingredients are certified gluten-free, as some brands may include additives or be processed in facilities that handle gluten.