Cinnamon Crinkle Cookies
Embark, on an adventure with our Cinnamon Crinkle Cookies, where every bite offers a perfect fusion of old-fashioned charm and modern health-conscious baking. Picture the sweetness of Medjool dates seamlessly blending with the texture of rolled oats and the rich nuttiness of almond flour all brought together by the enchanting aroma of cinnamon. These cookies aren't a treat for your taste buds; they're also a celebration of ingredients that make for a gluten-free delight that's both nourishing and scrumptious. Ideal, for evenings these crinkly delights remind us how simple homemade baking can bring joy.
9 Servings
Ingredients
- 6 Medjool dates pitted
- ½ c rolled oats
- ½ c + 3 tablespoons almond flour lightly packed
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- 1 ½ teaspoons cinnamon plus extra for sprinkling
- ¼ teaspoon sea salt
- ¼ c unsweetened plain plant-based milk
- 1 teaspoon vanilla
Instructions
- Start by setting your oven to 350 degrees Fahrenheit and make sure the rack is positioned in the center.
- Line a baking sheet, with either a silicone mat or parchment paper.
- If you'd like you can soak pitted dates in boiling water for 15 minutes. Then drain them.
- Using a food processor pulse the dates until they are broken up into pieces.
- Next add oats, almond flour baking powder baking soda, cinnamon and salt to the food processor. Process everything together until well combined.
- Slowly pour in plant-based milk and vanilla into the mix while briefly processing it all together.
- Shape the dough into balls. Flatten each ball to, about half an inch thick. Place them on the baking sheet.
- Lightly dust each cookie with a sprinkle of cinnamon.
- Put the baking sheet in the oven. Bake for 12 minutes.
- Allow the cookies to sit on the baking sheet for around 5 minutes before transferring them to a cooling rack.
- Enjoy Your Homemade Cinnamon Crinkle Cookies!
Notes
Gluten-Free Twist: To ensure these Cinnamon Crinkle Cookies are a gluten-free delight, it’s essential to choose certified gluten-free rolled oats. While oats are naturally gluten-free, they can often be cross-contaminated with gluten during processing. So, for those with gluten sensitivities or celiac disease, selecting the right oats is key. With this small but crucial choice, you can enjoy these heartwarming cookies with the assurance of a truly gluten-free treat.