Cinnamon Cream Cheese Roll-Ups
Experience the melding of flavors, with these Cinnamon Cream Cheese Roll-Ups, a delightful twist on beloved comfort food. Picture soft fluffy slices of bread gently. Generously spread with a cheese and sweet powdered sugar mixture. Each roll is then immersed in butter before being coated in a tantalizing combination of cinnamon and granulated sugar resulting in an irresistible medley of textures. As these roll-ups bake they transform brown spirals of delight with a crispy caramelized outer layer and a warm gooey center. This. Exceptional recipe guarantees to transport you to a realm of indulgence ideal for savoring those precious little moments, in life.
4 Servings
Ingredients
- 10-12 slices of bread any kind
- 4 ounces of cream cheese softened
- 3 tablespoons of powdered sugar
- ½ c of granulated white sugar
- 1 teaspoon of cinnamon
- ½ c of butter melted
Instructions
- Preheat your oven to 350°F.
- Remove the crusts from the slices of bread. Flatten them using a rolling pin.
- Take a bowl and combine softened cream cheese with sugar until it becomes smooth.
- Pour melted butter into one dish. In another dish mix granulated sugar and cinnamon.
- Spread the cream cheese mixture on each slice of bread. Roll them tightly to create roll-ups.
- Start by dipping each roll up, in butter, and roll it in the cinnamon sugar mixture to coat it well.
- Arrange the roll-ups, on a baking sheet. Bake for 20 minutes until they turn a light golden brown color.
- Serve these Cinnamon Cream Cheese Roll-ups while they are still warm.
Notes
If you're a fan of the flavor of Cinnamon Cream Cheese Roll-Ups but require a gluten-free alternative you're, in luck! This recipe can be easily adjusted to meet your needs without compromising on taste or texture. Simply replace the bread with your gluten-free bread. There are options that offer a similarly soft and flexible texture perfect, for rolling. When selecting your bread choose one that isn't too dry or crumbly to ensure it holds up well during the cream cheese mixture preparation and baking process.