Cinnamon Cream Cheese Cookies
These Cinnamon Cream Cheese Cookies. Are a delightful treat. That will quickly become a family favorite. With their soft, chewy texture. And the perfect balance of sweet and spice. They’re a must-try. For any cookie lover. The cream cheese. Adds a subtle tang. That complements the cinnamon sugar coating beautifully. Whether you’re baking for a special occasion. Or simply craving something sweet. These cookies. Are sure to satisfy. Easy to make. And utterly delicious. They’re the perfect addition. To any dessert spread.
28 Servings
Ingredients
Dough:
- 1/2 cup unsalted butter softened
- 4 oz cream cheese softened
- 1 & 1/2 cups powdered sugar
- 1 egg
- 1/2 tsp baking powder
- 1 tsp vanilla bean paste or extract
- Pinch of kosher salt
- 1 & 3/4 cups all-purpose flour
Coating:
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Cream together the butter and cream cheese until smooth. Add the powdered sugar, egg, baking powder, vanilla, and salt. Mix until combined. Gradually add the flour and mix well. Chill the dough for one hour.
- Preheat your oven to 375°F. Mix the granulated sugar. And cinnamon in a small bowl.
- Roll the dough into 1-inch balls and coat each one in the cinnamon-sugar mixture. Place on a parchment-lined baking sheet.
- Bake for 8-9 minutes, until set. Cool on the baking sheet for 10 minutes. Before transferring to a wire rack. To cool completely.
Notes
To make these Cinnamon Cream Cheese Cookies gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. Make sure the blend you choose contains xanthan gum. Or a similar binding agent. To help the cookies hold together. Additionally, double-check that all your other ingredients. Such as the powdered sugar and baking powder. Are certified gluten-free. To avoid any cross-contamination. The cookies will retain their soft, chewy texture. And delicious flavor.