Cinnamon Bread
Indulge, in the medley of tastes found in our Cinnamon Bread; a balance of sweet sugary swirls and fragrant spices embraced by a luxuriously tender loaf. Meticulously crafted with care and enthusiasm, each slice narrates a tale of breakfast allure while adding a modern touch. This isn't simply bread; it's an adventure waiting to be discovered with every bite.
1 Servings
Ingredients
Cinnamon Swirl:
- 1/2 c 100 grams granulated sugar
- 1 tbsp ground cinnamon
Bread:
- 2 c 250 grams all-purpose flour (spooned & leveled)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg at room temperature
- 3/4 c 150 grams granulated sugar
- 1/3 c 80ml vegetable oil
- 1/3 c 80 grams sour cream (or plain yogurt/Greek yogurt), at room temperature
- 2/3 c 160ml whole milk, at room temperature
- 1 and 1/2 tsp pure vanilla extract
- Optional: Vanilla icing
Instructions
- Before you start make sure to preheat your oven to 350°F (177°C) and grease either a 9×5 inch or 8×4 inch loaf pan.
- For the cinnamon mix combine 1/2 cup of sugar with 1 tablespoon of cinnamon. Give it a stir.
- Now let's prepare the batter. In one bowl mix together the flour, baking soda and salt. In another bowl whisk together an egg, 3/4 cup of sugar, oil, sour cream, milk and vanilla extract. Gradually blend the mixture into the ingredients.
- Next comes assembly time. Pour half of the batter into the greased pan. Sprinkle most of the cinnamon mix over this layer. Then pour in the remaining batter, on top. Finish it off by sprinkling the rest of the cinnamon mix over everything in a swirl pattern using a knife.
- Now it's time to bake! Pop your pan into the oven. Let it cook for about 50 to 65 minutes. If you find that it's browning quickly on top before it's done baking all the way through cover it loosely with foil through cooking time.
- To check if it's ready to come out of the oven, insert a toothpick into its center. If it comes out clean without any batter sticking to it then your bread is good to go!
- Once your bread is fully baked through and out of the oven, safely allow it to cool down in its pan on a cooling rack for an hour. After that time has passed carefully transfer your bread from its pan onto a surface or plate to cool completely.
- If you're feeling fancy. Want some extra flavoring options, for serving time. Consider drizzling some vanilla icing over your homemade bread just before enjoying every bite!
Notes
Delight in our Cinnamon Bread even if you're navigating the world gluten-free! Easily swap out the all-purpose flour for a high-quality gluten-free flour blend (like Bob's Red Mill or King Arthur Flour's measure-for-measure flour). Ensure it contains xanthan gum, which acts as a binder in the absence of gluten. This small tweak guarantees that the texture remains as dreamy and soft as the original. Remember, always double-check all your ingredients to ensure they're truly gluten-free and, as an added layer of safety, keep an eye out for any cross-contamination in your kitchen. Enjoy this aromatic treat with confidence!