Cinnamon Biscuits
Fluffy cinnamon biscuits made with flour, butter, and warm spices, then topped with a sweet cream cheese glaze. A cozy, comforting treat for breakfast or dessert.
Servings
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup unsalted butter cold and cubed
- 3/4 cup milk
For the glaze:
- 1 3 oz package cream cheese, softened
- 1/4 cup unsalted butter softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 teaspoon milk
Instructions
Preheat the Oven
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Dry Ingredients
- In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Mix briefly on low speed to incorporate.
Cut in the Butter
- Add the cubed butter to the flour mixture. Toss lightly to coat, then mix on medium-low speed until the mixture resembles coarse cornmeal. The butter pieces should be no larger than small peas.
Add the Milk
- Pour in the milk and mix on low just until the dough is moistened and begins to come together. Do not overmix.
Knead and Fold the Dough
- Turn the dough out onto a lightly floured surface. Knead gently 3 to 4 times, adding additional flour if necessary to reduce sticking. Pat or press the dough into a rectangle approximately 9 x 5 inches and 3/4 inch thick. Lightly dust the surface with flour.
Layer for Flakiness
- Fold the dough into thirds, starting with one short end, as you would fold a letter. Repeat the pressing and folding process two more times, beginning each time by patting the dough into the same rectangular shape.
Shape and Cut the Biscuits
- After the final fold, pat the dough to 1/2 inch thickness. Using a 3-inch round biscuit cutter, cut out biscuits and place them side-by-side on the prepared baking sheet. Re-roll any scraps as needed.
Bake
- Bake for 13 to 15 minutes, or until the biscuits are golden brown and cooked through.
Prepare the Glaze
- While the biscuits are baking, in a medium bowl, beat together the softened cream cheese and butter until smooth. Add the confectioners’ sugar, vanilla extract, salt, and milk. Beat until fully combined and the glaze reaches a smooth, spreadable consistency.
Serve
- Spread the glaze over the warm biscuits before serving. Serve immediately.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. Ensure all other ingredients (especially baking powder and confectioners’ sugar) are labeled gluten-free to prevent cross-contamination. The dough texture may vary slightly, so adjust the milk quantity as needed for proper consistency.