Churro Saltine Toffee
A simple and irresistible Churro Saltine Toffee made with buttery brown-sugar caramel, crisp saltines, melted white chocolate, and a cinnamon-sugar coating. A quick homemade treat with classic churro flavor and perfect crunch.
24 Servings
Ingredients
Saltine Base
- 2 –3 sleeves saltine crackers
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Toffee Layer
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar
Topping
- 1 bag 12 oz white chocolate chips
Instructions
Prepare the Baking Sheet
- Preheat the oven to 350°F (175°C). Line a large baking sheet with foil or parchment paper to ensure easy removal. Arrange the saltine crackers in a single, even layer, ensuring the entire tray is covered.
Combine Cinnamon and Sugar
- In a small bowl, whisk together the granulated sugar and ground cinnamon. Set the mixture aside until ready to use.
Prepare the Toffee
- In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until fully dissolved. Allow the mixture to come to a gentle boil, then cook for an additional 2 minutes without stirring.
Coat the Crackers
- Carefully pour the hot toffee mixture over the saltine crackers. Use a heat-safe spatula to spread the mixture evenly across the surface.
Bake the Toffee Layer
- Place the baking sheet in the preheated oven and bake for 5–7 minutes, or until the toffee is bubbling and has darkened slightly in color.
Add the White Chocolate
- Remove the baking sheet from the oven. Immediately scatter the white chocolate chips over the hot toffee layer. Allow the chips to sit for approximately 5 minutes to melt, then spread them into a smooth, even layer using a spatula.
Apply the Cinnamon-Sugar Topping
- While the melted chocolate is still warm, sprinkle the cinnamon-sugar mixture evenly across the surface.
Cool and Serve
- Allow the Churro Saltine Toffee to cool completely for 30–60 minutes, or until the chocolate has fully set. Once firm, break the toffee into bite-sized pieces. Store in an airtight container to maintain freshness.
Notes
To prepare a gluten-free version of this recipe, replace the standard saltine crackers with a certified gluten-free cracker alternative. Ensure the white chocolate chips and all spices are labeled gluten-free, as some brands may contain additives or cross-contamination risks.