Church Supper Spaghetti
A hearty and comforting Church Supper Spaghetti casserole made with ground beef, tender spaghetti, vegetables, tomatoes, cheddar soup, and melted cheese—ideal for feeding a crowd with minimal effort.
6 Servings
Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 large yellow onion chopped
- 1 green bell pepper chopped
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen corn
- 1 14-ounce can diced tomatoes
- 1 cup chicken broth
- 1 10-ounce can condensed cheddar soup
- 2 cups grated cheddar cheese
Instructions
Prepare the Oven
- Preheat the oven to 350°F (175°C). Grease or prepare a suitable baking dish and set it aside.
Cook the Spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Cook the Beef and Vegetables
- In a large skillet over medium-high heat, combine the ground beef, chopped onion, and chopped bell pepper. Cook, breaking the meat into small pieces, until the beef is no longer pink and the vegetables have softened, approximately 8–10 minutes.
Season the Mixture
- Add the chili powder, kosher salt, garlic powder, and black pepper to the skillet. Stir thoroughly to ensure even distribution of the seasonings.
Incorporate the Vegetables and Tomatoes
- Add the frozen peas, frozen corn, diced tomatoes, and chicken broth. Stir well, then allow the mixture to cook for approximately 5 minutes, or until heated through and slightly reduced.
Add the Cheddar Soup
- Stir in the condensed cheddar soup. Continue to cook until the mixture reaches a gentle simmer and all ingredients are well incorporated.
Combine with Spaghetti
- Add the cooked spaghetti to the skillet and gently stir until the pasta is evenly coated with the sauce mixture.
Assemble the Casserole
- Transfer half of the spaghetti mixture into the prepared baking dish and spread evenly. Sprinkle half of the grated cheddar cheese over the top. Add the remaining spaghetti mixture and finish with the remaining cheese.
Bake the Casserole
- Bake for 20–25 minutes, or until the cheese has fully melted and the casserole is hot and bubbly. Allow to rest briefly before serving.
Notes
To prepare gluten-free Church Supper Spaghetti, ensure the following adjustments:
- Use certified gluten-free spaghetti.
- Select a gluten-free condensed cheddar soup (several brands offer gluten-free condensed cheese sauces).
- Verify that all canned and frozen ingredients (such as diced tomatoes and broth) are labeled gluten-free, as some may contain additives or flavorings that contain gluten.
- All spices used should be single-ingredient and gluten-free.