Christmas Turtle Bars
Immerse yourself in the allure of Christmas Turtle Bars, a treat that artfully combines the festive atmosphere with irresistible flavors. Each square is a symphony of textures; a buttery golden crust forms the base adorned with a layer of sweet chocolate chips that melt into the satisfying crunch of pecans. Gooey caramel bits contribute a touch of sweetness all brought together by a velvety drizzle of sweetened condensed milk. These bars are more than dessert; they embody the spirit of holiday moments perfect for sharing joy and stories, with loved ones. Whether you're a baker or venturing into holiday treats for the time these Christmas Turtle Bars promise to bring warmth and indulgence to your festive gatherings.
15 Servings
Ingredients
- 1/2 c unsalted butter softened
- 1/3 c light brown sugar packed
- 1 c all-purpose flour
- A pinch of fine sea salt
- 12 oz semi-sweet chocolate chips
- 1 & 1/2 c chopped pecans
- 1 & 1/2 c caramel bits
- 12 oz sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Take a 7x11 inch baking dish and line it with foil then lightly grease it with cooking spray.
- Creating the Crust: In a bowl mix together 1/2 cup of softened butter and 1/3 cup of packed light brown sugar, until creamy. Add in 1 cup of all-purpose flour and a pinch of sea salt. Press this mixture into the baking dish. Bake for 15 minutes until it turns a golden color.
- Adding the Toppings: Take out the crust from the oven. Sprinkle evenly over it 12 oz of sweet chocolate chips followed by 1 & 1/2 cups each of chopped pecans and caramel bits.
- Pour sweetened condensed milk evenly over the top using 12 oz. Place back in the oven. Bake for 30 to 35 minutes or until the top turns golden brown.
- Allow the bars to cool completely in the pan. Once cooled cut them into shapes. They are ready to be served.
Notes
Converting these Christmas Turtle Bars into a gluten-free treat is surprisingly easy and doesn't compromise the taste or texture. Just replace the all-purpose flour with your gluten-free flour blend that can be substituted in a 1:1 ratio. It's best to choose a blend that contains xanthan gum since it helps replicate the texture and structure that gluten provides. While most of the ingredients are naturally gluten-free it's always a practice, to double check labels particularly, for the caramel bits and chocolate chips.