Christmas Cookie Bars
Indulge, in an adventure with these Christmas Cookie Bars, a scrumptious treat that captures the true essence of holiday happiness. Imagine a brown base made from creamy butter and aromatic brown sugar every bite offering the comforting nostalgia of homemade goodies. The bars are adorned with Christmas M&Ms adding a burst of color and a satisfying chocolaty crunch while a sprinkle of festive jimmies adds an enchanting touch. These bars are perfectly balanced, in flavor and texture; they're not just a dessert but a celebration of the spirit that brings smiles and joy to any gathering.
24 Servings
Ingredients
- ½ c 113 grams unsalted butter
- 2 c 400 grams packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking powder
- 2 c 248 grams all-purpose flour
- 1 c Christmas M&Ms or your favorite color
- ½ c Christmas sprinkles use jimmies for best results
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan measuring 9x13 inches, with foil and apply some cooking spray to it.
- In a bowl cream together the butter and brown sugar. After that incorporate the eggs and vanilla extract into the mixture until it becomes smooth.
- Gradually add the salt, baking powder and flour to the mixture making sure to combine them well.
- Gently stir in the Christmas M&Ms and sprinkles.
- Pour the mixture into the pan. Use greased hands to spread out and even out the dough evenly.
- Place in the oven. Bake for 22 to 25 minutes or until you notice slight golden edges. It's best to underbake them for a chewy texture.
- Allow them to cool in the pan before cutting them into bars.
- To keep them fresh store these bars in an airtight container. They can stay fresh for, up to 4 days. Be frozen for longer storage.
Notes
Transforming these Christmas Cookie Bars into a gluten-free delight is surprisingly simple and equally delicious! The key swap here is the all-purpose flour. Replace it with an equal amount of a high-quality gluten-free flour blend – one that's designed to be a direct substitute for traditional flour. Look for a blend that includes xanthan gum, which mimics gluten's binding properties, ensuring your cookie bars hold together beautifully. Also, double-check that your M&Ms and sprinkles are labeled gluten-free, as some brands may contain gluten or be processed in facilities with gluten-containing products.