Chocolate Rolo Pretzels
Chocolate Rolo Pretzels made with pretzels, chocolate kisses, and candy-coated chocolates. A simple sweet-and-salty treat that bakes in minutes and sets quickly.
24 Servings
Ingredients
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 1.69-ounce package mini candy-coated chocolates
Instructions
Prepare the Oven and Baking Sheet:
- Preheat the oven to 350°F (175°C). Arrange the pretzels in a single, even layer on a baking sheet.
Add the Chocolate Kisses:
- Unwrap each milk chocolate candy kiss and place one in the center of every pretzel.
Bake the Pretzels:
- Transfer the baking sheet to the preheated oven and bake for 1 to 2 minutes, or until the chocolate kisses have softened but not melted completely.
Top with Candy-Coated Chocolates:
- Remove the baking sheet from the oven. While the chocolate is still soft, gently press one mini candy-coated chocolate into the center of each softened candy kiss.
Chill to Set:
- Place the baking sheet in the refrigerator and chill until the chocolate has fully set. Serve once firm.
Notes
This recipe can be made gluten-free with the following adjustments:
- Use certified gluten-free pretzels, as standard pretzels contain wheat.
- Ensure that milk chocolate candy kisses and mini candy-coated chocolates are labeled gluten-free, as ingredients and manufacturing processes vary by brand.