Chocolate Raspberry Magic Bars
Imagine the joy of biting into a Chocolate Raspberry Magic Bar. Where each layer. Tells a story of texture and taste. This recipe is a comforting symphony. Of melted buttery crust. Playful semisweet chocolate chips. And crunchy almonds. All singing in harmony. With the sweet, tart whispers of raspberry jam. It's a dessert that feels like a hug. From an old friend. Bringing comfort. And delight with every bite. Ideal for those junctures. When you need a little magic in your day. That make life sweet.
24 Servings
Ingredients
For the Crust:
- 1/2 c Unsalted Butter Melted
- 1 box Yellow Cake Mix
For the Toppings:
- 2 c Semisweet Chocolate Chips Divided
- 2 c Sliced Almonds Divided
- 3 1/2 c Shredded Coconut
- 1 14 oz can Sweetened Condensed Milk
- 1 1/2 c Raspberry Jam
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the melted butter with the yellow cake mix until well combined. Press this mixture into the bottom of a greased 9x13 inch baking pan to form the crust.
- Sprinkle 1 1/2 cups of chocolate chips and 1 1/2 cups of almonds over the crust.
- Pour the sweetened condensed milk evenly over the top, then cover with shredded coconut.
- Gently spoon the raspberry jam over the coconut, trying to spread it as evenly as possible.
- Top with the remaining chocolate chips and almonds.
- Bake in the preheated oven for 25-30 minutes, or until the edges start to turn golden brown.
- Allow the bars to cool before slicing into squares. Keep them stored in the refrigerator.
Notes
For all my gluten-sensitive friends. Eager to dive into the delicious world of Chocolate Raspberry Magic Bars, fear not! You can still enjoy this delightful treat. With a simple swap. Replace the regular yellow cake mix. With your favorite gluten-free cake mix. The beauty of this recipe. Is its flexibility. Allowing you to enjoy all the rich. Gooey, and crunchy goodness. Without the gluten. Just ensure that all other ingredients. Including the chocolate chips. And sweetened condensed milk. Are labeled gluten-free. This way, you’re not just baking. You’re creating a sweet. Inclusive moment. That everyone can savor. Let's spread the joy. With a dessert. That welcomes everyone to the table. One magical bar at a time!