Chocolate Hershey Pie Recipe (No-Bake)
This Chocolate Hershey Pie Recipe (No-Bake) is a rich, creamy dessert made with melted Hershey’s chocolate bars, Cool Whip, and a graham cracker crust. With only three ingredients and no baking required, this effortless pie is perfect for any occasion.
8 Servings
Ingredients
- 1 6-ounce ready-made graham cracker crust
- 1 8-ounce tub Cool Whip, thawed
- 6 1.55-ounce Hershey’s milk chocolate bars (9.3 ounces total)
Instructions
Melt the Chocolate
- Set aside one Hershey’s chocolate bar for garnish. Break the remaining five chocolate bars into small pieces and place them in a microwave-safe bowl.
- Heat the chocolate in the microwave at 30-second intervals, stirring after each interval, until fully melted and smooth. Be cautious not to overheat, as chocolate can burn quickly.
Combine the Chocolate and Whipped Topping
- Add the thawed Cool Whip to the melted chocolate.
- Gently fold the Cool Whip into the chocolate using a spatula or wooden spoon, mixing until the ingredients are fully incorporated and the texture is light and airy.
Fill the Pie Crust
- Transfer the chocolate mousse mixture into the graham cracker crust, spreading it evenly using a spatula.
Garnish and Chill
- Using a cheese grater, shave some of the reserved Hershey’s chocolate bar over the top of the pie.
- Optionally, break the remaining chocolate into squares and place one square on each slice for decoration.
- Refrigerate the pie for at least 2 hours to allow it to set before serving.
Notes
To create a gluten-free version of this Chocolate Hershey Pie Recipe (No-Bake), follow these modifications:
- Use a gluten-free graham cracker crust or make your own using crushed gluten-free graham crackers mixed with melted butter.
- Confirm that all ingredients are gluten-free, as some brands of Cool Whip and chocolate bars may have cross-contamination risks.
- Opt for gluten-free chocolate bars, ensuring they are certified gluten-free.