Chocolate Dump Cake Recipe

A slice of decadent chocolate dessert served on a plate with a dollop of whipped cream.

Prep Time 10

Cook Time 35

Total Time 45

This Chocolate Dump Cake Recipe is a rich, decadent dessert featuring chocolate cake mix, pudding, milk, butter, and chocolate chips. With just five ingredients and minimal preparation, it delivers a moist and fudgy treat, perfect for any occasion.

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Servings

Ingredients

1 package 15.25 ounces chocolate cake mix
1 package 3.9 ounces instant chocolate pudding mix
1 ½ cups whole milk
½ cup unsalted butter cold and cut into small pieces
12 ounces semisweet chocolate chips

Instructions

Preheat the Oven:

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to ensure easy release of the finished cake.

Prepare the Base Layer:

Evenly distribute the chocolate cake mix into the prepared baking dish, ensuring a level base.

Add the Pudding Mix:

Sprinkle the instant chocolate pudding mix evenly over the cake mix layer. Do not mix the two dry ingredients.

Incorporate the Liquid:

Pour the whole milk over the surface of the dry ingredients. Use a spoon or spatula to lightly combine, ensuring the milk moistens the powders but without overmixing.

Add Chocolate Chips and Butter:

Evenly scatter the semisweet chocolate chips over the top of the mixture. Distribute the cold, cubed butter pieces across the surface, allowing them to melt evenly during baking.

Bake the Cake:

Place the baking dish in the preheated oven. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out with moist crumbs (but not raw batter). The edges should be set, and the center should remain slightly gooey for the best texture.

Cool and Serve:

Allow the cake to cool for at least 10 minutes before serving. This will help the layers set slightly, making it easier to serve.

Notes

To make this Chocolate Dump Cake Recipe gluten-free, substitute the following ingredients:

Use a certified gluten-free chocolate cake mix in place of the traditional version. Many brands offer this alternative in the same 15.25-ounce size.
Ensure the instant chocolate pudding mix is gluten-free. Double-check the ingredient label as some brands may contain wheat-based additives.
Confirm that your chocolate chips are gluten-free. Most semisweet varieties are, but it's always best to verify the label.

With these adjustments, the recipe maintains its rich, fudgy texture and remains a decadent gluten-free dessert option.

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