Chocolate-Dipped Coconut Macaroons
Indulge, in the world of goodies with our Chocolate Coated Coconut Macaroons. A recipe that skillfully combines the tropical allure of coconut with the luxurious appeal of chocolate. Each bite takes you on a journey through textures starting with the crispy and golden outer layer then to the soft and chewy center and finally ending with the rich and velvety embrace of semisweet chocolate. This recipe is not about making a dessert; it's about creating moments of happiness whether by enjoying it with loved ones or relishing in a sweet moment alone. These macaroons are perfect for any occasion. Are sure to leave a lasting impression on your taste buds offering a blend of simplicity in preparation and sophistication, in flavor.
24 Servings
Ingredients
- ¾ c sweetened condensed milk
- ¼ tsp almond extract
- 1 ½ tsp vanilla extract
- ¼ tsp fine salt
- 1 large egg white
- 3 c shredded unsweetened coconut
- 1 4 oz bar semisweet chocolate, chopped
Instructions
- Set your temperature to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl mix together condensed milk, almond extract, vanilla extract, salt and egg white. Whisk them until well combined. Add 2 1/3 cups of coconut and mix until the mixture becomes sticky.
- Using a sorbet scoop or spoon shape the mixture into balls. Roll each ball in the remaining shredded coconut.
- Place the macaroons on a baking sheet lined with silicone. Bake them in the preheated oven for 20 minutes. Until they turn golden brown. Allow them to cool for 20 minutes.
- Melt three-fourths of the chocolate using a boiler method making sure to stir. Once melted remove it from heat. Add the remaining chocolate while stirring continuously until it becomes smooth.
- Dip the base of each cooled macaroon, into the melted chocolate. Then place them on parchment paper.
- Wait patiently until the chocolate hardens before serving.
Notes
If you're a fan of the combination of chocolate and coconut, in our Chocolate Dipped Coconut Macaroons but require a gluten-free alternative don't worry! The original recipe is naturally gluten-free. The main ingredients. Coconut, chocolate and sweetened condensed milk. Are all gluten-free. However it's always an idea to double-check the labels, for extracts and chocolate as certain brands might include additives that contain gluten.