Chocolate Coconut Balls
These Chocolate Coconut Balls. Are the perfect combination of rich, creamy coconut. And decadent dark chocolate. With just a few simple ingredients. You can create a treat. That feels indulgent. But is incredibly easy to make. The coconut filling is soft and moist. With just the right amount of sweetness. While the dark chocolate coating. Adds a satisfying crunch. With every bite. Whether you're serving these at a party. Or keeping them as a personal stash in the fridge. They’re sure to be a hit. Best of all. They come together in just 30 minutes!
10 Servings
Ingredients
- 1/2 c thick canned coconut cream
- 1.5 tablespoons melted honey
- 1 tablespoon melted coconut oil
- 1 c desiccated coconut
- 100 grams 70% dark chocolate
Instructions
- Prepare Coconut Filling: In a large bowl. Mix together the coconut cream, melted coconut oil, and honey (or maple syrup if you prefer). Once combined. Add the desiccated coconut. And stir thoroughly. Until everything is evenly mixed.
- Shape Coconut Balls: Line a small tray or plate. With parchment paper. Using a spoon. Or a small cookie scoop. Portion out the coconut mixture. And roll it between your hands. To form small balls. Place the balls. On the prepared tray. Once all the balls are formed. Transfer the tray to the freezer. For a few minutes to firm up. Ensuring they are cold. And stable. For the next step.
- Coat with Chocolate: Melt the dark chocolate. Using the double boiler method. Pour the melted chocolate. Into a small bowl. Dip each coconut ball. Into the chocolate. Allowing any excess to drip off. Using a couple of spoons. Can help make this process easier.
- Cool and Set: Place the chocolate-coated balls back. On the parchment-lined tray. Sprinkle a little desiccated coconut. On top of each ball. Let the balls cool in the fridge. Until the chocolate has fully hardened.
Notes
Good news! This recipe is naturally gluten-free. Making it a great option. For those with gluten sensitivities. Or celiac disease. Just be sure to double-check the labels on your ingredients. Particularly the dark chocolate. And any store-bought coconut cream. Or desiccated coconut. To ensure they haven’t been processed in a facility. That handles gluten. By using certified gluten-free products. You can enjoy these delicious treats. With complete peace of mind. And the best part? You won’t have to compromise on flavor or texture. These Chocolate Coconut Balls. Are as decadent as ever.