Chocolate Chip Snowball Cookies Recipe
Delight in buttery, tender Chocolate Chip Snowball Cookies rolled in powdered sugar. A festive holiday treat with a chocolate twist that’s simple yet elegant.
32 Servings
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup powdered sugar divided
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ teaspoon fine salt
- 1 cup mini chocolate chips
Instructions
Prepare the Oven:
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
Cream the Base:
- In a large bowl, beat the butter with ½ cup powdered sugar until light and fluffy.
Incorporate Vanilla:
- Mix in vanilla extract until fully combined.
Add Dry Ingredients:
- Gradually add flour and salt, mixing just until the dough forms.
Fold in Chocolate Chips:
- Gently fold in mini chocolate chips to evenly distribute.
Shape the Dough:
- Using a tablespoon-sized scoop, portion dough and roll into balls between your palms. Place onto prepared baking sheets, leaving space between each.
Bake the Cookies:
- Bake for 7–10 minutes, or until bottoms are lightly golden. The tops should remain pale.
Coat in Sugar:
- While warm, roll cookies in the reserved ½ cup powdered sugar. Transfer to a wire rack to cool fully before serving.
Notes
To prepare these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure the powdered sugar and chocolate chips are certified gluten-free.