Chocolate Chip Cookies
Savor the combination of sweetness and chewiness, in our Chocolate Chip Cookies. These cookies are baked to perfection that evokes timeless nostalgia. Loaded with chocolate chips that melt in your mouth they offer a moment of indulgence. Whether you choose to share them with loved ones or savor them in a moment these cookies provide not only a treat but also a connection, to cherished memories. Experience the joy of baking and the comforting satisfaction of relishing each and every bite.
12 Servings
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter softened
- 2 teaspoons Vanilla Extract
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 cups Chocolate Chips or chocolate chunks
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a bowl mix together salt, baking soda, flour and baking powder.
- In another bowl beat butter, granulated sugar and brown sugar until the mixture becomes smooth.
- Add eggs one by one. Continue beating until the mixture turns fluffy.
- Gradually add the ingredients to the mixture while stirring until everything is well combined.
- Carefully fold in the chocolate chips to distribute them evenly throughout the dough.
- Using a scoop or spoon shape about 2 tablespoons of dough into balls and place them on the prepared baking sheet. Make sure there is some space between each ball.
- Bake, for 8 to 10 minutes. Until you notice that the edges are just starting to turn golden brown.
- Allow the cookies to cool on the baking sheet for around 2 minutes before transferring them onto a wire rack.
- Now savor these delicious Chocolate Chip Cookies while they're still warm and gooey!
Notes
To make these delicious Chocolate Chip Cookies gluten-free all you need to do is substitute all-purpose flour with a quality gluten-free all-purpose flour blend. Look for a blend that includes xanthan gum or another binding agent to replicate the texture and structure that gluten provides in baking. When measuring the flour make sure to use the spoon and level method to avoid adding density or dryness. While baking, keep an eye on them as gluten free baked goods tend to cook faster than those containing gluten. Out of the oven allow the cookies some time to settle on the baking sheet as they can be more fragile while still warm. With these adjustments you'll be able to enjoy Gluten Free Chocolate Chip Cookies with the delightful taste and chewy texture that everyone loves.