Chicken Vegetable soup
Experience the comforting warmth of our Chicken Vegetable Soup, a blend of garden vegetables and juicy rotisserie chicken. Every spoonful offers a medley of flavors. The sweetness of carrots the earthy bite of green beans and the tender embrace of succulent chicken. All immersed in a flavorful broth enriched with aromatic herbs. This soup is more, than a delight; it's an enchanting journey, through a vibrant garden of tastes providing nourishment and creating cherished memories with its simple yet exquisite ingredients.
6 Servings
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 2 large carrots peeled and chopped
- 1 yellow bell pepper chopped
- ½ pound green beans trimmed and cut into 1-inch pieces
- 1 tsp dried marjoram or oregano
- 1 tsp dried thyme
- ½ tsp dried basil
- 2 cloves garlic minced
- 6 c low-sodium chicken broth
- 1 14.5 oz can fire-roasted tomatoes
- 2 medium yellow potatoes diced
- 2 ½ c cooked rotisserie chicken cut in bite-sized pieces
- Kosher salt and fresh ground black pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot gently warm the olive oil, over medium heat.
- Add the onion, celery and carrots. Cook for 5 minutes until the onions become soft.
- Introduce the bell pepper and green beans. Cook them until they begin to soften.
- Reduce the heat. Stir in marjoram (or oregano) thyme, basil and minced garlic. Cook for 1 minute.
- Incorporate the chicken broth, fire-roasted tomatoes and diced potatoes. Bring it to a boil.
- Decrease the heat. Let it simmer for around 20 to 25 minutes until the vegetables become tender.
- Add in pieces of chopped rotisserie chicken. Warm it up for a couple of minutes.
- Season with salt and pepper according to your taste.
- Garnish, with chopped parsley and serve while hot.
Notes
Don't fret if you're a fan of Chicken Vegetable Soup but ought to eat gluten-free. You can easily make this recipe gluten-free without any nuisance. The trick lies in the broth; make sure to use a chicken broth that is approved gluten-free as some broths may have concealed trails of gluten. Also be careful, about cross-contamination – if you're utilizing store-bought rotisserie chicken choose one that is approved gluten-free as certain seasonings and marinades could have gluten. By making these adjustments this soup becomes a nourishing option, for those who follow a gluten-free lifestyle. You can relish all the flavors without any worries.