Chicken Taquitos Recipe
Savor the delightful combination of shredded chicken, smoked cheese, and green salsa encased in crispy corn tortillas. Perfectly fried and served with sour cream, salsa, or guacamole for an irresistible appetizer.
20 Servings
Ingredients
For the Filling:
- 4 skinless boneless chicken breast halves, cooked and shredded
- 1 ½ cups shredded smoked Cheddar and Swiss cheese blend
- 1 7-ounce can green salsa
- 1 cup chopped onion
For the Taquitos:
- 20 6-inch corn tortillas
- 1 quart peanut oil or as needed (for frying)
Optional Toppings and Dips:
- 1 cup sour cream
- 1 cup chunky salsa
- 1 cup guacamole
Instructions
Preparation:
- Heat the peanut oil in a deep fryer or heavy skillet to 350°F (175°C). Ensure there is sufficient oil to submerge the taquitos for even cooking.
Prepare the Filling:
- In a medium-sized mixing bowl, combine the shredded chicken, smoked cheese blend, green salsa, and chopped onion. Stir well until the ingredients are evenly incorporated.
Assemble the Taquitos:
- Spoon approximately 1 ½ tablespoons of the chicken mixture onto each corn tortilla, ensuring the filling is centered. Roll each tortilla tightly, creating a narrow cylinder about 1 inch wide. To prevent the taquitos from unraveling, secure them with toothpicks if necessary.
Frying the Taquitos:
- Carefully place 4 or 5 taquitos into the hot oil at a time, allowing sufficient space for proper frying. Cook for approximately 3 to 5 minutes or until golden brown and crispy. The taquitos will float when they are thoroughly cooked; however, allowing an additional minute ensures optimal crispiness.
Drain and Serve:
- Using tongs or a slotted spoon, remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve promptly with sour cream, chunky salsa, and guacamole for dipping.
Notes
To make this recipe gluten-free, substitute traditional corn tortillas with certified gluten-free corn tortillas. Additionally, verify that the cheese blend, green salsa, and peanut oil are free of gluten-containing additives.