Chicken Stuffed Jalapenos
Spicy jalapeños filled with a creamy blend of shredded chicken, cheeses, salsa, and warm spices, then baked until golden—an irresistible party appetizer.
12 Servings
Ingredients
- 12 medium-sized jalapeños halved and seeded
- 1 cup shredded cooked chicken
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese or preferred variety
- 2 teaspoons salsa
- 1 ½ teaspoons ground cumin
- 1 ¼ teaspoons chili powder optional
- ¼ teaspoon salt
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Prepare the Jalapeños
- Slice each jalapeño lengthwise and remove seeds and membranes. For a milder flavor, ensure all seeds are discarded.
Make the Filling
- In a medium mixing bowl, combine cream cheese, shredded cheddar, salsa, cumin, chili powder (if using), and salt until smooth. Gently fold in the shredded chicken until evenly distributed.
Fill the Jalapeños
- Spoon approximately 1 teaspoon of the mixture into each jalapeño half, smoothing the surface for even baking.
Bake
- Arrange the stuffed jalapeños on the prepared baking sheet and bake for 20 minutes, or until the cheese is melted and the peppers are tender.
Serve
- Allow to cool slightly before serving to prevent burns. Serve warm for best flavor and texture.
Notes
This recipe is naturally gluten-free. However, always verify that the salsa, shredded cheese, and spices used are certified gluten-free, as cross-contamination can occur during processing.