Chicken Noodle Casserole
Chicken Noodle Casserole is a pleasing dish. That brings together tender pieces of chicken. And creamy sauces. And perfectly cooked egg noodles. The medley of ranch dressing mix, sour cream, and cream of chicken soup. Gives the casserole a rich, flavorful base. The addition of crispy bacon. Adds a savory twist. While shredded cheddar cheese. Melts into gooey goodness throughout. The crowning glory. Is a layer of crushed Fritos. That bakes to a delightful crunch. This casserole is quick. And easy. Perfect for busy weeknights. And sure to please. The entire family. With its hearty, satisfying flavors.
8 Servings
Ingredients
- 4 c cooked chopped chicken
- 2 10.5 ounces cans Unsalted Cream of Chicken Soup
- 1 16 ounces container sour cream
- 1 1 ounce package ranch dressing mix
- ¾ c cooked chopped bacon
- 1 c shredded cheddar cheese
- 12 ounces egg noodles
- 1 c crushed Fritos
Instructions
- Cook the Egg Noodles: Begin by boiling your egg noodles as per the package instructions. Until they're al dente. Drain them. And set them aside for later.
- Preheat the Oven: While your noodles are cooking. Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. To prevent sticking.
- Mix Everything Together: In a large bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream, ranch dressing mix, cooked bacon, and shredded cheddar cheese. Stir these ingredients. Until they are well combined. Then, gently fold in the cooked egg noodles until everything is nicely coated. With the creamy mixture.
- Assemble the Casserole: Pour the mixture into your prepared baking dish. Spreading it out evenly. Sprinkle the crushed Fritos over the top. Covering the casserole completely. For that perfect crunch.
- Bake: Place the casserole in the preheated oven. And bake for 25 to 30 minutes. Or until it's heated through. And the top is golden and crispy.
- Serve: Once done, remove the casserole from the oven. Let it cool for a few minutes before serving. This dish is great on its own. Or paired with a side salad. For a complete meal.
Notes
To make this Chicken Noodle Casserole gluten-free. You'll need to make a few simple substitutions. First, swap out the egg noodles. For your favorite gluten-free pasta. Many options are available. Such as rice-based or corn-based noodles. That holds up well in casseroles. Be sure to use gluten-free cream of chicken soup. Which can often be found in specialty grocery stores. Or made at home. Using gluten-free flour as a thickener. Finally, double-check that your ranch dressing mix and Fritos are gluten-free. As some brands may contain gluten. With these adjustments. You can enjoy a delicious, gluten-free version of this classic comfort dish. Without compromising flavor or texture.