Chicken Gnocchi Soup
Creamy chicken gnocchi soup combines tender chicken, fluffy gnocchi, fresh spinach, and a rich broth for a comforting meal.
Servings
Ingredients
- Olive Oil: 1 tablespoon
- Vegetables: 1 cup diced carrots approximately 3 medium, ½ cup diced onion (1 small onion)
- Seasonings: ½ teaspoon dried thyme ½ teaspoon salt, ¼ teaspoon black pepper
- Garlic: 3 cloves finely minced (or 1 teaspoon garlic powder)
- Broth and Milk: 2 cups chicken broth 3 cups milk
- Thickener: ¼ cup all-purpose flour
- Gnocchi: 16-ounce package
- Chicken: 2 cups cooked chopped chicken
- Spinach: 2 cups coarsely chopped fresh spinach
Instructions
Sauté the Vegetables:
- Heat the olive oil in a large pot over medium heat until shimmering. Add the diced carrots, onion, thyme, salt, and pepper. Sauté for 3–4 minutes, stirring frequently, until the onion becomes translucent.
Simmer the Broth:
- Add the chicken broth to the pot and bring it to a simmer over medium heat. Cook for 10–15 minutes or until the carrots are tender but not mushy, stirring occasionally.
Prepare the Thickener:
- In a separate bowl, whisk together the milk and flour until smooth and free of lumps. Gradually pour this mixture into the soup while stirring continuously. Allow the soup to simmer over medium-low heat for 4–5 minutes until slightly thickened.
Cook the Gnocchi:
- Add the gnocchi to the soup and return it to a simmer. Cook for 5–6 minutes, stirring occasionally, until the gnocchi are tender and have floated to the top.
Incorporate the Chicken and Spinach:
- Stir in the cooked, chopped chicken and the fresh spinach. Cook for an additional 4–5 minutes or until the spinach has wilted and the chicken is heated through.
Adjust Seasoning and Serve:
- Taste the soup and adjust the seasoning with additional salt or pepper, if needed. Serve immediately, garnished with freshly grated Parmesan cheese or a sprinkle of fresh herbs, if desired.
Notes
To make this chicken gnocchi soup gluten-free, use gluten-free gnocchi and replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, such as chicken broth, are certified gluten-free to avoid cross-contamination.