Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is a comforting dish made with tender chicken, creamy soup, sour cream, mixed vegetables, and savory stuffing. A quick, family-friendly recipe perfect for busy weeknights.
6 Servings
Ingredients
- 1 box Stove Top Stuffing chicken flavored
- 1 –2 lbs boneless skinless chicken breasts, diced
- 1 can 10.5 oz cream of chicken soup
- ⅓ cup sour cream
- 16 oz frozen mixed vegetables
- 4 –5 garlic cloves minced
- Salt and black pepper to taste
Instructions
Prepare the Baking Dish
- Preheat the oven to 400°F (200°C). Spray a 9x13-inch baking pan with nonstick cooking spray to ensure the casserole doesn’t stick.
Combine the Filling
- In a large mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir thoroughly to ensure all ingredients are evenly coated.
Layer the Ingredients
- Spread the chicken mixture evenly across the bottom of the prepared baking pan, creating a smooth, even layer.
Prepare the Stuffing
- Prepare the Stove Top stuffing according to the package instructions. Once fully prepared, evenly spread the stuffing over the chicken mixture in the baking pan.
Bake the Casserole
- Place the baking pan in the preheated oven. Bake for approximately 30 minutes, or until the chicken is fully cooked and the casserole is bubbling around the edges.
Serve and Garnish
- Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired, and serve warm.
Notes
To make this recipe gluten-free, substitute the Stove Top stuffing with a gluten-free stuffing mix. Additionally, ensure the cream of chicken soup is certified gluten-free, as some brands may contain gluten.