Chicken Alfredo Recipe
This Chicken Alfredo Recipe. Is the perfect comfort food. With tender chicken chunks, crispy bacon, and earthy mushrooms. All smothered in a rich, homemade Alfredo sauce. This dish is sure to become. A family favorite. The rotini pasta holds the sauce perfectly. While the mozzarella cheese. Creates a gooey, golden topping. Whether for a weeknight dinner. Or a special occasion. This creamy and delicious casserole. Will impress everyone at the table.
Servings
Ingredients
- 3 c rotini pasta cooked
- 2 chicken breasts cut into cubes
- 3 rashers of bacon chopped
- 1 onion chopped
- 1 garlic clove grated
- Shredded mozzarella cheese
- Chopped parsley for garnish
- 100 grams brown mushrooms chopped
- Olive oil
ALFREDO SAUCE:
- 125 grams butter melted
- 2 tbsp flour
- 200 ml cream
- 200 ml milk
- 1/2 c shredded parmesan
- 1/2 c shredded cheddar
- Salt
- Black pepper
Instructions
- Cook the Pasta: Boil the rotini according to package directions, drain, and toss with olive oil.
- Prepare the Oven and Cook Bacon Mixture: Preheat oven to 350°F (180°C). In a pan, heat olive oil, then add chopped bacon and onion. Cook until the onion is soft.
- Cook Chicken: Add cubed chicken to the pan and brown on all sides. Add grated garlic last to avoid burning.
- Combine Ingredients: Add mushrooms and cooked pasta to the pan. Season with salt and pepper, and toss everything together.
- Make Alfredo Sauce: In a saucepan, melt butter. Stir in flour and cook until smooth. Gradually add milk and cream, stirring continuously until thickened. Add parmesan and cheddar, stirring until melted.
- Mix and Transfer: Combine three-quarters of the sauce with the pasta mixture. Transfer to a greased 9x13 baking dish.
- Bake: Pour remaining sauce on top, sprinkle with shredded mozzarella, and bake for 20 minutes until bubbly and golden. For extra char, grill the top for a few minutes.
- Serve: Let cool slightly, garnish with parsley, and serve warm.
Notes
To make this Chicken Alfredo Recipe gluten-free. Simply replace the rotini pasta. With your favorite gluten-free pasta. Ensure that your bacon. And cream of chicken soup are gluten-free. Or make a homemade gluten-free cream of chicken soup. For the Alfredo sauce. Use a gluten-free flour blend. Instead of regular flour. With these easy substitutions. You can enjoy all the creamy, cheesy goodness of this dish. Without any gluten concerns. Your family won't even notice the difference!