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A plate with a single serving of Chicken Alfredo lasagna roll-up, garnished with parsley, showing creamy Alfredo sauce and shredded chicken filling.
5 from 1 vote

Chicken Alfredo Lasagna Roll Ups

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Experience the flavors of our Chicken Alfredo Lasagna Roll Ups. This culinary masterpiece brings together the best of two worlds; the comforting essence of lasagna and the luxurious creaminess of Alfredo sauce. Juicy chicken, seasoned with a hint of garlic, lemon zest and Italian herbs is delicately nestled within cooked lasagna noodles. Embraced by a velvety Alfredo sauce. Topped with a combination of mozzarella and Parmesan these roll ups transform, into delights that promise a sensory feast. It's a dish that's both family-friendly and quick to assemble leaving your taste buds singing with delight.
12 Servings

Ingredients

  • 12 lasagna noodles cooked according to package directions
  • 15 ounces Alfredo sauce 1 jar
  • 4 c shredded cooked chicken
  • 2 c shredded mozzarella cheese divided
  • ½ c grated Parmesan cheese divided
  • 1 tsp garlic powder
  • ½ tsp lemon zest
  • ½ tsp dried Italian seasoning
  • Freshly chopped parsley for garnish

Instructions
 

  1. Preheat your oven to 350°F (175°C). Grease a casserole dish measuring 9x13 inches.
  2. Cook the lasagna noodles until they are firm but tender then drain them and rinse with water.
  3. In a bowl mix together half of the Alfredo sauce, chicken, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, garlic powder, lemon zest and Italian seasoning.
  4. Spread out the lasagna noodles. Evenly distribute the chicken mixture on top. Roll up the noodles.
  5. Place the rolled noodles in the dish with the seam side down. Pour the remaining sauce over them. Sprinkle with the rest of the cheeses.
  6. Cover with foil. Bake for 20 minutes. Then remove the foil. Bake for 10 minutes.
  7. For a crispy cheese topping broil for 2 to 3 minutes. Garnish with parsley, before serving. Enjoy!

Notes

To ensure this recipe is suitable, for a gluten-free diet make sure to use lasagna noodles that are specifically labeled as gluten-free. You can easily find these in grocery stores. Additionally be certain that the Alfredo sauce and all other ingredients you include are certified as gluten-free. By making these substitutions you can still indulge in the Chicken Alfredo Lasagna Roll Ups while catering to your gluten-free needs. Bon appétit!
Audrey