Chick Fil-A Chicken Nuggets
Savor the joy of Chick-fil-A Chicken Nuggets, with this specially crafted recipe that captures the iconic flavor while adding a wholesome twist. Picture bite-sized chicken pieces, tenderized in a marinade of pickle juice and coated in a light crispy breading that has a touch of sweetness from powdered sugar and just the right amount of spice. These nuggets are fried to a brown delivering that satisfying crunch with every mouthful. This recipe guarantees a batch of nuggets that not only burst with flavor but also evoke the comforting essence of a beloved family meal prepared with love and care right, in your own kitchen.
4 Servings
Ingredients
- 2 boneless skinless chicken breasts
- 1 c. milk
- 1 c. dill pickle juice
- 1 large egg
- 1 1/4 c. all-purpose flour
- 2 tbsp. powdered sugar
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. paprika
- Peanut oil for frying
Instructions
- Start by cutting the chicken into bite pieces.
- In a bowl combine the egg, pickle juice and milk. Place the chicken in this mixture. Refrigerate it for 1 to 2 hours.
- In a pan heat 2 inches of peanut oil, to a temperature of 375°F.
- Using a zip-lock bag mix together the flour, powdered sugar, salt, pepper and paprika.
- Remove the chicken from the milk mixture. Let any liquid drip off. Transfer the chicken to the flour bag. Shake it gently to evenly coat all pieces.
- Fry the chicken in batches (8 pieces at a time) for 2 to 3 minutes on each side until they turn golden brown.
- Place the cooked nuggets, on paper towels to drain any oil.
- If needed you can keep them warm in an oven until all pieces are fried.
- Serve your chicken nuggets with your favorite dipping sauce.
Notes
If you're a fan of Chick-fil-A Chicken Nuggets but follow a diet don't worry! You can still relish the delectability of these bites without renouncing anything. Just use a quality gluten-free all-purpose flour blend instead of regular flour, in this recipe. Look for one that includes rice flour or almond flour for a taste and crispy texture that rivals the original. Also make sure your powdered sugar is gluten-free because some brands might have added gluten. This way you can savor the crunch and flavor while sticking to your gluten-free lifestyle with a happy meal.