Chewy Coconut Cookies from Carolina
These Chewy Coconut Cookies from Carolina are the perfect balance of crispy and chewy. The buttery dough mixed with sweet coconut flakes creates a cookie that’s golden brown on the outside but soft and satisfying on the inside. A sprinkle of coarse sugar on top adds a delightful crunch, making these cookies irresistible. They’re simple to make but pack a big punch of flavor, whether you’re a coconut lover or just want something different from your usual cookie routine. They’re great for sharing (or keeping all to yourself)!
20 Servings
Ingredients
- 1/2 c 1 stick butter, softened
- 1/2 c light brown sugar packed
- 1/2 c granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1 1/4 c all-purpose flour
- 1/2 tsp salt
- 2 c coconut flakes sweetened or unsweetened, your call
- Coarse sugar for topping like turbinado or Demerara
Instructions
- Preheat your oven to 350°F and get two baking sheets ready by lining them with parchment paper.
- In a medium bowl, mix together the softened butter, both sugars, and the egg until it’s nice and smooth. Once that’s all combined, stir in the vanilla and baking soda.
- Now, slowly add the flour and salt, mixing it in bit by bit until just combined—don’t overdo it. Stir in about 1 1/2 cups of the coconut flakes until they’re evenly mixed in.
- Using a tablespoon, scoop out dough portions (about 2 tablespoons each). Roll each dough ball in the remaining coconut, then place them on your prepared baking sheets, leaving about 2 inches of space between each one.
- Bake the cookies for 12-16 minutes, or until they’re just starting to turn golden brown. Sprinkle a little coarse sugar on top, then pop them back in the oven for another 2-3 minutes to set the sugar.
- Allow the cookies to cool right on the baking sheet for roughly 3 minutes before transferring them to a wire rack to cool fully. Then, enjoy!
Notes
Making these gluten-free is super easy! Just swap out the all-purpose flour for a good gluten-free baking flour blend. Make sure the one you choose is labeled for baking, and you should get the same chewy, delicious results. Also, double-check that your baking soda and any other ingredients are certified gluten-free, just to be safe. You’ll end up with the same great cookies, without any gluten worries!