Chewy Carrot Cake Blondies
Imagine biting into a Chewy Carrot Cake Blondie. Where each square. Offers a perfect blend of warm spices. And tender carrots. All wrapped up in a rich, chewy texture. That melts in your mouth. These delightful treats. Are topped with a smooth cream cheese frosting. That adds a luxurious creaminess. Complemented by a sprinkle of crunchy pecans. For just the right amount of nutty flavor. Whether it’s for a cozy family gathering. Or a sweet personal indulgence. These blondies bring a heartwarming twist. To your dessert table. Making every bite. A celebration of comfort. And joy.
Servings
Ingredients
- 8 oz unsalted butter melted
- 1.5 c brown sugar
- 2 tsp vanilla extract
- 1 large egg + 1 egg yolk at room temperature
- 1 c carrots finely grated
- 1.5 c + 2 tbsp all-purpose flour
- 0.5 tsp ground ginger
- 0.5 tsp cinnamon
- 0.5 tsp salt
- 0.5 c chopped pecans
For the Cream Cheese Frosting:
- 4 oz unsalted butter very soft
- 8 oz cream cheese very soft
- 1 tsp vanilla
- 2 c confectioners' sugar
- 0.5 c chopped pecans
Instructions
- Preheat Oven: Set your oven to 350°F (177°C). Line a 9x9 inch baking pan. With parchment paper. And spray it. With non-stick baking spray.
- Mix Wet Ingredients: In a large bowl. Whisk together the melted butter. Brown sugar. And vanilla. Until smooth. Add the egg. And egg yolk. Mix well.
- Add Carrots: Fold in the finely grated carrots.
- Combine Dry Ingredients: In the same bowl. Add the flour, ginger, cinnamon, and salt. Stir until just combined. Then fold in the chopped pecans.
- Bake: Pour the batter into the prepared pan. Smoothing out the top. Bake for 32 to 35 minutes. Or until the edges are brown. And the center is set. Allow the blondies to cool completely in the pan.
- Make Frosting: In a mixer. Beat the cream cheese. And butter. Until smooth. Add vanilla. Then gradually mix in the confectioners' sugar. Until smooth.
- Frost and Serve: Spread the frosting over the cooled blondies. Sprinkle with chopped pecans. Cut into squares. And serve.
- Appreciate your delectable Chewy Carrot Cake Blondies!
Notes
To adapt these Chewy Carrot Cake Blondies for a gluten-free diet. Without compromising on their delightful texture. And flavor. Simply swap the all-purpose flour. With your preferred gluten-free flour blend. Make sure the blend includes xanthan gum. Which helps replicate the binding qualities of gluten. Ensuring your blondies hold together beautifully. Always check that all other ingredients. Like vanilla extract and baking powder. Are certified gluten-free. To avoid any cross-contamination. This small change. Will let everyone enjoy these scrumptious treats. Regardless of dietary restrictions!