Cherry Dump Cake
This Cherry Dump Cake combines cherry pie filling, white cake mix, melted butter, and chopped pecans for a simple yet delicious dessert that’s perfect for any occasion.
12 Servings
Ingredients
- 2 21-ounce cans cherry pie filling
- 1 15.25-ounce package white cake mix
- ¼ cup butter melted
- ½ cup coarsely chopped pecans
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) to ensure even baking.
Prepare the Baking Dish
- Spread the cherry pie filling evenly across the bottom of a 9x13-inch baking pan. Ensure the filling is evenly distributed for consistent flavor in every bite.
Mix the Topping
- In a medium bowl, combine the white cake mix and melted butter. Stir until the mixture becomes clumpy and resembles coarse crumbs.
Assemble the Cake
- Sprinkle the prepared cake mix mixture evenly over the cherry pie filling, covering the entire surface. Distribute the chopped pecans evenly over the top for added crunch and flavor.
Bake the Cake
- Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Cool and Serve
- Remove the cake from the oven and allow it to cool for 10–15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
To make this recipe gluten-free, substitute the white cake mix with a gluten-free cake mix. Ensure the cherry pie filling is labeled gluten-free, as some brands may include additives with gluten. Always verify ingredient labels for compliance with dietary needs.