Cheesy Zucchini Bread
Cheesy Zucchini Bread is a deliciously moist. And savory bread. That combines the garden-fresh goodness of zucchini. With the rich flavors of cheddar cheese. This bread. Offers a perfect balance. Between the moistness of grated zucchini. And the savory notes of sharp cheddar. All wrapped up in a tender, fluffy loaf. With just a hint of green onion. For an extra layer of flavor. This bread is not only easy to prepare. But also versatile enough. To be served as a hearty breakfast, a satisfying snack. Or a complementary side to your favorite meal. The simple ingredients come together beautifully. Resulting in a loaf that's as pleasing to the eye. As it is to the palate. Making it a family favorite. That’s perfect for any occasion.
8 Servings
Ingredients
- 1 1/2 c zucchini shredded (do not squeeze)
- 1/4 c green onion sliced (optional)
- 2 large eggs
- 3/4 c sour cream
- 1/4 c butter melted and cooled
- 1 1/2 c cheddar cheese shredded
- 2 c all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Prepare the Wet Ingredients: In a large mixing bowl, combine the shredded zucchini, green onions, eggs, sour cream, and melted butter. Mix well until the ingredients are evenly distributed. Then stir in the shredded cheddar cheese.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly mixed with the flour.
- Mix Everything Together: Gradually fold the dry ingredients into the wet mixture. Stirring gently until just combined. Be careful not to overmix the batter. As this can lead to a dense texture.
- Prepare the Loaf Pan: Grease a 9×5 inch loaf pan. With butter or non-stick spray. Pour the batter into the prepared pan. Spread it evenly with a spatula. To ensure it bakes uniformly.
- Bake: Preheat your oven to 350°F (180°C). Place the loaf pan on the middle rack. And bake for 50-70 minutes. Or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan. For about 10 minutes. Before running a knife. Around the edges to loosen it. Remove the loaf from the pan. And let it cool on a wire rack. Slice and serve warm. Ideally with a pat of butter on top.
Notes
To make this Cheesy Zucchini Bread gluten-free. You can replace the all-purpose flour. With a gluten-free flour blend. Make sure to choose a blend. That contains xanthan gum or guar gum. As these help mimic the elasticity. That gluten provides. Additionally, ensure that your baking powder and baking soda are gluten-free. As some brands may have cross-contamination risks. If you're using gluten-free flour. It might be helpful to add an extra egg. Or a tablespoon of apple cider vinegar. To help the bread rise better. And maintain a moist texture. By making these simple substitutions. You can enjoy this delicious cheesy zucchini bread without gluten. Keeping the same great taste. And texture.