Cheesy Stuffed Pork Chops
These Cheesy Stuffed Pork Chops are comfort food at its best! Imagine juicy pork chops stuffed to the brim with tangy sun-dried tomatoes, fresh spinach, and melty provolone cheese. Every bite is packed with flavor, and the thyme and rosemary give it that cozy, herby warmth that just makes you feel at home. And honestly, the best part? You can pull this together in under an hour. Perfect for those nights when you want a special meal without all the fuss!
4 Servings
Ingredients
- 4 boneless pork chops
- 1/2 c sun-dried tomatoes drained if packed in oil
- 1/2 c baby spinach
- 1/2 c provolone cheese grated
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 tbsp olive oil
- Kosher salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 400°F to get things warmed up.
- Grab each pork chop and carefully cut a deep pocket into the side with a sharp knife—don’t cut all the way through! You want a good spot for all that delicious filling.
- Stuff each pork chop with an even mix of sun-dried tomatoes, spinach, and provolone cheese. Make sure it’s well-packed but not spilling out.
- Secure the chops with toothpicks to keep everything inside, then sprinkle salt, pepper, thyme, and rosemary on the outside for that extra flavor boost.
- Heat 2 tbsp of olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until they’re golden brown and have a nice crust.
- Move the skillet to the oven and bake for 8-10 minutes or until the internal temperature hits 145°F for perfectly cooked chops.
- Let the pork chops rest for about 3 minutes to let the juices settle. Remove the toothpicks, serve, and enjoy every cheesy, herby bite!
Notes
If you need to make this dish gluten-free, it’s a simple switch! Just be sure that the sun-dried tomatoes and provolone cheese don’t have any hidden gluten (most don’t, but it’s always smart to double-check the labels). Use a certified gluten-free seasoning mix or create your own blend of dried thyme, rosemary, salt, and pepper to stay safe. Serve these pork chops with a side of gluten-free roasted vegetables or mashed potatoes, and you’ve got a complete, satisfying, gluten-free meal.