Cheesy Shoepeg Corn Casserole

Prep Time 10

Cook Time 45

This Cheesy Shoepeg Corn Casserole. Is a comforting. And savory side dish. That blends sweet shoepeg corn, crisp green beans, and creamy cheddar cheese. All topped with a buttery, crunchy Ritz cracker crust. It’s the perfect dish. To bring to potlucks. Serve at family dinners. Or enjoy during the holidays. With only 10 minutes of prep. This casserole is super easy to make. And bakes to golden perfection. In just 45 minutes. Each bite offers a delightful balance of creamy, cheesy, and crunchy textures. Making it a crowd favorite every time.

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Servings

Ingredients

1 large stalk of celery diced
1/2 of a yellow onion finely chopped
1/2 of a red bell pepper chopped
1/2 c of shredded cheddar cheese
11- ounce can of shoepeg corn drained
14- ounce can of French-style green beans drained
10.75- ounce can of condensed cream of celery soup
8 ounces of sour cream
Salt and pepper to taste
1 sleeve of Ritz crackers crushed
1/2 c of melted butter

Instructions

Preheat your oven. To 350°F. And lightly grease. An 8x8-inch baking dish.
In a large mixing bowl. Combine the chopped celery, onion, red pepper, shredded cheese, drained corn, green beans, cream of celery soup, and sour cream. Stir everything together. Until well blended. And season with salt and pepper. To your taste.
Spread the mixture evenly. In the greased dish. Top with crushed crackers. Drizzle with melted butter. And bake. For 45 minutes. Until golden. And bubbly.

Notes

Making this delicious Cheesy Shoepeg Corn Casserole gluten-free. Is easier than you think! Simply swap out the regular Ritz crackers. For a gluten-free version. And be sure to use a certified gluten-free cream of celery soup (many brands now offer gluten-free options!). The rest of the ingredients. Are naturally gluten-free. So you won’t lose any of the flavor. Or texture. The crispy cracker topping. And creamy filling. Remain just as satisfying. Making this dish a hit. For gluten-sensitive guests as well!

Nutrition

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