Cheesy Rice
Indulge in this creamy Cheesy Rice dish featuring steamed rice, sharp cheddar cheese, sour cream, and a touch of cayenne for warmth. Perfectly comforting, it's an easy-to-make side that pairs with nearly any meal.
4 Servings
Ingredients
- 2 cups steamed rice use either warm or cold
- 1 cup sour cream
- 1 cup sharp cheddar cheese finely grated
- 1 teaspoon cayenne pepper
Instructions
Prepare the Baking Dish:
- Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and facilitate an easy serving experience once the dish is complete.
Combine Ingredients:
- In the prepared baking dish, add the steamed rice, sour cream, grated cheddar cheese, and cayenne pepper. Stir thoroughly to ensure each grain of rice is coated with the creamy and cheesy mixture. If using warm rice, the cheese will begin to melt, creating a smooth blend.
Bake the Dish:
- Place the baking dish in the preheated oven. Allow the mixture to bake for approximately 20 minutes, or until the cheese has fully melted and the top develops a light golden-brown color. Ensure the mixture is evenly heated and bubbling before removing it from the oven.
Serve Warm:
- Once baked, remove from the oven and let it rest briefly before serving. The dish is best enjoyed warm, allowing the flavors to meld together.
Notes
To make this Cheesy Rice recipe gluten-free, simply ensure that all ingredients, especially the sour cream and cheddar cheese, are certified gluten-free. Most rice varieties are naturally gluten-free, but double-check the packaging to confirm no cross-contamination.
Enjoy this Cheesy Rice as a versatile side dish that adds a comforting, creamy element to any meal!