Cheesy Retro Queso Dip
This Cheesy Retro Queso Dip blends Velveeta with RO*TEL tomatoes and green chilies for a smooth, creamy appetizer that’s ready in minutes.
Servings
Ingredients
- 1 10-oz can RO*TEL Original Diced Tomatoes & Green Chilies undrained
- 1 16-oz block Velveeta cheese cut into 1-inch cubes
Instructions
Prepare the Ingredients
- Cut the Velveeta into 1-inch cubes. Place the cheese cubes and the entire contents of the RO*TEL can (undrained) into a microwave-safe dish with a capacity of approximately 1½ quarts.
Microwave and Stir
- Cover the dish. Microwave on high power for 3 minutes. Remove carefully and stir to begin combining the melted cheese with the tomatoes and green chilies.
Heat Again
- Return the dish to the microwave. Heat on high power for an additional 2 minutes. Microwave times may vary based on wattage.
Combine and Serve
- Stir until the mixture is completely smooth and uniform. Transfer to a serving dish and serve warm with tortilla chips or desired accompaniments.
Notes
This recipe can be gluten-free as written, provided the RO*TEL tomatoes and Velveeta cheese are certified gluten-free. Confirm labels to ensure no additives or cross-contamination risks.