Cheesy Potato Bake
Cheesy Potato Bake combines thinly sliced potatoes, garlic, cream, milk, and cheese baked to golden perfection, creating a creamy and irresistible side dish.
8 Servings
Ingredients
- 1 kilogram potatoes peeled and thinly sliced
- 100 grams cheese grated
- 1½ cups cream or milk or a combination of both
- 2 cloves garlic crushed
- Salt and pepper to taste
Instructions
Preheat the Oven:
- Begin by preheating your oven to 190°C (375°F). This ensures even baking and a golden finish.
Prepare the Potatoes:
- Peel the potatoes and slice them thinly, ideally around ⅛-inch thick. Consistent thickness helps the potatoes cook evenly.
Mix the Cream Sauce:
- In a small bowl, combine the cream (or milk), crushed garlic, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
Layer the Ingredients:
- In an ovenproof dish, arrange a single layer of potato slices, slightly overlapping. Sprinkle a portion of the grated cheese over the potatoes and drizzle with the creamy garlic mixture. Repeat these layers until all the ingredients are used, finishing with a generous layer of cheese on top.
Bake the Dish:
- Place the assembled dish in the preheated oven and bake for approximately 80 minutes. The bake is ready when the potatoes are tender, and the cheese on top is golden and bubbling. If the top browns too quickly, cover the dish loosely with aluminum foil for the remaining bake time.
Rest and Serve:
- Allow the dish to rest for a few minutes before serving. This allows the layers to set, making it easier to serve neat portions.
Notes
This recipe is naturally gluten-free as long as the cheese and cream used are certified gluten-free. Always check labels to ensure no hidden gluten-containing ingredients or cross-contamination.