Cheesy Meatloaf Casserole Recipe
This Cheesy Meatloaf Casserole. Is the ultimate comfort food. Blending the heartiness of a classic meatloaf. With the fun, crispy topping of tater tots. The first time I made this. My family was drawn to the kitchen. By the irresistible aroma. As they took their first bites. I saw smiles spread. Across their faces. The combination of savory ground beef, sweet and tangy BBQ glaze, and gooey cheese. Is pure comfort. In every bite. Plus, the crispy tater tots. Add a delightful crunch. That makes this dish. Truly special. It's easy to make. Incredibly satisfying. And sure to become a family favorite.
6 Servings
Ingredients
- 2 ounces onion soup mix
- 2 large eggs
- 24 ounces frozen tater tots
- 2 pounds ground beef
- 1 cup BBQ sauce
- 30 Ritz crackers
- 1/4 cup chopped bacon pieces
- 1 cup ketchup
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Crush Ritz crackers into crumbs.
- Mix BBQ sauce and ketchup in a bowl.
- Combine ground beef, cracker crumbs, half the BBQ mixture, onion soup mix, and eggs in a bowl.
- Press the meat mixture into a greased 9x13 baking dish.
- Brush remaining BBQ mixture over meat.
- Top with tater tots, bacon, and cheese.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake another 40 minutes.
- Let sit for 5 minutes before serving.
Notes
To make this Cheesy Meatloaf Casserole gluten-free. Substitute the Ritz crackers. With gluten-free crackers. Or bread crumbs. Ensure your onion soup mix. And BBQ sauce. Are also gluten-free. As some brands may contain hidden gluten. Additionally, double-check your bacon pieces. And tater tots. For any gluten-containing additives. This way, you can enjoy the same delicious flavors. Without compromising. On dietary restrictions. The recipe remains just as comforting. And satisfying. With a crispy topping. And flavorful meatloaf. That everyone can enjoy.