Cheesy Jalapeno Popper Meatloaf

Prep Time 15

Cook Time 1

Cheesy Jalapeno Popper Meatloaf is the ultimate comfort food with a twist. Imagine cutting into a perfectly baked meatloaf to reveal a surprise filling of creamy, melted cream cheese and spicy jalapenos, all topped with crispy bacon. This dish brings the best of both worlds—comforting meatloaf and the fun, zesty flavors of jalapeno poppers. It’s easy to make and packs bold flavor in every bite, making it a hit for family dinners or gatherings.

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Servings

Ingredients

2 lbs of lean ground beef
2/3 c finely chopped onion
2 large eggs beaten lightly
1 c dry bread crumbs
3/4 c milk
1 tsp seasoning salt
1 tsp ground black pepper
1/2 tsp dried basil
8 oz. cream cheese sliced into long, thin strips
2 to 3 jalapeños seeded and chopped
1/2 c ketchup
5 slices of bacon halved

Instructions

Preheat your oven to 350°F and line a baking sheet with aluminum foil.
In a large mixing bowl, combine the first 8 ingredients and mix until fully blended.
On the prepared baking sheet, form half of the beef mixture into a 9×5-inch rectangle.
Lay the cream cheese and jalapeño slices in a line down the center of the meat.
Take the remaining beef mixture and cover the filling, making sure to press along the edges to seal everything securely.
Brush the meatloaf with ketchup on all sides.
Arrange the bacon slices evenly across the top of the meatloaf.
Bake for 60–70 minutes, or until cooked through.
Allow it to rest for 10–15 minutes before slicing and serving.

Notes

Making this meatloaf gluten-free is simple! Just swap out the regular breadcrumbs for your favorite gluten-free alternative. Everything else in the recipe is naturally gluten-free, so with this easy switch, you can enjoy all the cheesy, spicy goodness of jalapeno popper meatloaf without worry. It’s a delicious gluten-free meal that doesn’t compromise on flavor!

Nutrition

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