Cheesy Cabbage Casserole Recipe
A hearty Cheesy Cabbage Casserole Recipe made with cabbage, cauliflower, eggs, ricotta, sour cream, and melted cheeses baked to golden perfection—an easy, comforting dish for any occasion.
6 Servings
Ingredients
- 3 cups cabbage shredded
- 2 cups cauliflower florets
- ½ yellow onion diced
- 4 large eggs
- ½ cup ricotta cheese
- ¼ cup sour cream
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- ½ teaspoon corn starch
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ tablespoon fresh thyme chopped
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt divided
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat the Oven
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch round baking dish with cooking spray and set aside.
Sauté the Vegetables
- Heat olive oil in a skillet over medium heat. Add the diced onion and cook until softened. Stir in the shredded cabbage with 1 teaspoon of kosher salt. Sauté for 1 minute. Transfer the mixture into the prepared baking dish.
Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, ricotta cheese, sour cream, garlic powder, 1 teaspoon kosher salt, and black pepper until smooth.
Incorporate Dry Ingredients
- In a separate small bowl, stir together the flour, corn starch, and baking powder. Gradually whisk the dry mixture into the egg mixture until fully combined.
Assemble the Casserole
- Pour the egg batter evenly over the cabbage and onion mixture. Arrange the cauliflower florets over the top. Sprinkle with mozzarella and cheddar cheeses, then finish with chopped thyme.
Bake
- Place the casserole on the center rack and bake for approximately 35 minutes, or until the top is golden brown and set. Remove from the oven and allow it to cool for 5 minutes before serving.
Notes
To make this casserole gluten-free, substitute the all-purpose flour with a certified gluten-free flour blend. Ensure that your cornstarch and baking powder are labeled gluten-free. All other ingredients are naturally gluten-free.