Cheesy Brussel Sprouts Recipe
Creamy Cheesy Brussel Sprouts Recipe made with Brussels sprouts, bacon, shallots, heavy cream, Cheddar, and Gruyere. A rich, comforting side dish that bakes to golden perfection and pairs beautifully with any main course.
6 Servings
Ingredients
- 5 bacon strips
- 3 tablespoons butter
- 2 small shallots minced
- 2 lb Brussels sprouts halved
- Kosher salt to taste
- ½ teaspoon cayenne pepper
- ¾ cup heavy cream
- ½ cup shredded Cheddar cheese
- ½ cup shredded Gruyere cheese
Instructions
Prepare the Bacon
- Preheat the oven to 350°F. In an oven-safe skillet set over medium heat, cook the bacon until crisp and golden. Transfer the cooked bacon to a paper towel–lined plate and allow it to drain. Carefully remove excess bacon fat from the skillet.
Sauté the Shallots
- Return the skillet to the stovetop. Add the butter and allow it to melt. Stir in the minced shallots and sauté for approximately 2 minutes, or until they soften and become fragrant.
Cook the Brussels Sprouts
- Add the halved Brussels sprouts to the skillet. Season with kosher salt and cayenne pepper. Cook for about 10 minutes, stirring occasionally, until the Brussels sprouts begin to soften and lightly caramelize.
Add the Cream and Cheeses
- Remove the skillet from the heat. Pour the heavy cream evenly over the Brussels sprouts. Sprinkle the shredded Cheddar, shredded Gruyere, and the crumbled cooked bacon over the top.
Bake Until Golden and Bubbly
- Place the skillet in the preheated oven and bake for approximately 15 minutes, or until the cheeses have melted and the top is lightly golden and bubbling. Serve immediately.
Notes
This Cheesy Brussel Sprouts Recipe is naturally gluten-free with proper ingredient selection.
- Ensure the bacon is labeled gluten-free, as some brands may use additives.
- Verify that the shredded cheeses do not contain anti-caking agents sourced from gluten.
- Heavy cream, butter, shallots, and Brussels sprouts are naturally gluten-free.
- Seasonings such as cayenne pepper and kosher salt should also be checked for certified gluten-free labeling when needed.