Cheesy Broccoli Stuffed Chicken
This Cheesy Broccoli Stuffed Chicken is the ultimate comfort food made easy! Juicy chicken breasts are packed with a creamy, cheesy broccoli filling that’s rich, flavorful, and feels surprisingly indulgent. First, you season and sear the chicken to get that golden crust, then bake it to juicy perfection. The best part? It’s loaded with flavor but easy enough for a busy weeknight, yet impressive enough for guests. Serve it with a simple side of rice or a fresh salad, and you’re set for a cozy, satisfying meal everyone will love!
4 Servings
Ingredients
For the Chicken
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 4 large chicken breasts
- 3 tbsp olive oil divided
For the Filling
- 1 1/2 c broccoli chopped small
- 1/2 c shredded cheddar cheese
- 2 tbsp sour cream
- 1 package 8 ounces cream cheese, softened
- 1 clove garlic minced
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- First, preheat your oven to 375°F so it’s nice and warm when the chicken is ready to go. In a small bowl, mix together the salt, pepper, onion powder, garlic powder, and paprika. Rub 2 tablespoons of olive oil over the chicken breasts, then sprinkle on your seasoning blend, making sure each piece is well-coated. Place the chicken on a baking sheet or in a baking dish and set it aside for now.
- Next, it’s time for the filling! In a medium bowl, combine all the filling ingredients and give it a good mix. Then, carefully cut a deep slit in each chicken breast to create a pocket, but don’t cut all the way through! Spoon the filling into each pocket, making sure it’s packed nicely, and add a little extra on top if you’d like.
- Now, heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for about 2 minutes per side until they’re beautifully browned. If your skillet can go in the oven, pop it in; if not, transfer the chicken to a baking dish. Bake for 25–35 minutes, or until the chicken reaches an internal temp of 165°F. Then, enjoy that cheesy, savory goodness!
Notes
Want to make this Cheesy Broccoli Stuffed Chicken gluten-free? It’s easy! Just double-check that your seasonings, cream cheese, and sour cream don’t contain any added gluten. Swap out the regular baking ingredients (if there are any additions you’d like to include) with certified gluten-free versions, and you’re all set. For an extra tip, some pre-made stuffing ingredients contain gluten, so if you’re adding anything unique, make sure it’s gluten-free.